While I was chatting with my friend this afternoon, we happened to talk about Pizzas. This pal loved Pizza Hut
Pizzas...the Pan Crust….big fat cheesy pizzas as I was terming it...Well! Who doesn't like pizzas????
There was a day when I attempted my Cheat's pizza @ home and I thought today as it was nostalgic talking about Pizzas and the times spent together with my buddy @ Pizza hut made the right day to pen this up..
Well, I have been thinking of writing a food blog about all my trials (and errors ;-) at cooking, however, I don't seem to have the patience to do it!
Well... today it happened!...
My idea of cooking....keep it simple.... nothing over an hour....tasty, spicy, colourful and easy....
I don't make all the base ingredients at home...so I have labelled it my Cheat cookery!
Ingredients:
Wheat Tortillas/Chapathis.. left overs would do :)
Tomato chutney/salsa (prepared)/ tomato sauce+ chilli sauce
Mozzarella Cheese - Grated
Kidney Beans - soft & boiled - 1 cup
Coriander - I love it! Loads of it... well... Indian cooking is not complete without this..
Butter - for spreading.
Steps:
- Apply butter on the tortilla/chapathi
- Spread the salsa evenly on the chapathi
- sprinkle the Rajma on it.
- Add the grated mozzarella
Turn on the Oven (Gas Mark 5/6, Electric 200/250deg), Place the created Pizza on the middle shelf and wait for the cheese to melt.
Garnish with Coriander and serve hot!!!
Hurray!...I managed to write this up!!!! Phew! I wonder how the cook books do this!!!! I know it's not quite a pizza...well..it's mine...so I can call it that :) and look I even have a pic of this...
Pizzas...the Pan Crust….big fat cheesy pizzas as I was terming it...Well! Who doesn't like pizzas????
There was a day when I attempted my Cheat's pizza @ home and I thought today as it was nostalgic talking about Pizzas and the times spent together with my buddy @ Pizza hut made the right day to pen this up..
Well, I have been thinking of writing a food blog about all my trials (and errors ;-) at cooking, however, I don't seem to have the patience to do it!
Well... today it happened!...
My idea of cooking....keep it simple.... nothing over an hour....tasty, spicy, colourful and easy....
I don't make all the base ingredients at home...so I have labelled it my Cheat cookery!
Ingredients:
Wheat Tortillas/Chapathis.. left overs would do :)
Tomato chutney/salsa (prepared)/ tomato sauce+ chilli sauce
Mozzarella Cheese - Grated
Kidney Beans - soft & boiled - 1 cup
Coriander - I love it! Loads of it... well... Indian cooking is not complete without this..
Butter - for spreading.
Steps:
- Apply butter on the tortilla/chapathi
- Spread the salsa evenly on the chapathi
- sprinkle the Rajma on it.
- Add the grated mozzarella
Turn on the Oven (Gas Mark 5/6, Electric 200/250deg), Place the created Pizza on the middle shelf and wait for the cheese to melt.
Garnish with Coriander and serve hot!!!
Hurray!...I managed to write this up!!!! Phew! I wonder how the cook books do this!!!! I know it's not quite a pizza...well..it's mine...so I can call it that :) and look I even have a pic of this...
wow...i am drooling over it :)
ReplyDeleteNice job you "little piece of cook".